Questions Lucas Kissonus answered

Lucas Kissonus credits close cooperation with LEAFIO's success managers and highlights fresh-category improvements: sandwich write-offs fell from 11% to 3% within two months. He also explains that excess tobacco inventory was reduced by 50% through a quick settings change after Lithuania introduced a tobacco display ban.

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The system took over routine replenishment, shelf-space optimization and analytical reporting that managers previously handled manually or inconsistently. This redistributed staff time toward strategic business development and better customer service.

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In Lucas Kissonus's words

“All it took was a change of some system settings, which only took 15 minutes.”

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“The main message here is that we gained control and a power to implement decisions on the spot.”

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“LEAFIO really allows our team to focus on strategic business development and improving the quality of service for customers while the system takes care of the routine and operational tasks.”

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